Dugong

Dugong

The Dugong, often referred to as the sea cow, is actually more closely related to elephants than to the bovine namesake.  Throughout much of their range, the Dugong has traditionally been prized for its meat (which has been compared to veal), hide and oil; their rather slow movement, large size and dependence on coastal habitats has made this species particularly vulnerable to human impact.since Dugongs are unable to hold their breath for more than about 12 minutes, and therefore easily drown once entangled.  A system of 16 Dugong Protection Areas, focused on key populations, has been established worldwide and there is ongoing research into the distribution and behavior of this gentle mermaid of the sea.

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

Dugong

 Dugong